Flying Pig, Blue Hill at Stone Barns and the closed Bloom championed this style. Now that we are down to two; Flying Pig getting very mixed reviews and BHSB's price point, where can an organic lover eat?
I don't mean that a restaurant has organic greens or a free-range chicken entree. I mean devoted to being organic/local.
As a side note, can be place a moratorium on the word "foodie?" Please?
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