I make a really good lentil soup--but the Mr. and I were out recently and had some GREAT lentil soup. How do I get mine from really good to great? I'm thinking it's all in the spices, but not sure of which ones. Please please clue me in.
Simple flavors and a rustic touch will make this soup an instant home-cooked favorite, especially on chilly, wintry days. Inexpensive dried lentils make up the bulk of the soup, helping fill in your fiber gaps and keep you full longer.