I make a really good lentil soup--but the Mr. and I were out recently and had some GREAT lentil soup. How do I get mine from really good to great? I'm thinking it's all in the spices, but not sure of which ones. Please please clue me in.
This easy lentil soup is healthy, filling, and delicious. It happens to be vegetarian, too, and is packed not only with tender yet toothsome lentils, but carrot, celery, onion, spinach, and tomato. A little bay leaf, fresh thyme, and a splash of red wine or sherry vinegar perks everything up. Perfect with a loaf of good, crusty bread!