Home Cooking 5

Seared scallops in cold soup??

Mariana in Baja | Apr 4, 200907:52 AM

I posted this under a different title with no luck. A friend and I are making cold cucumber soup for our cooking club. I read a review on epicurious where someone added seared scallops at the last minute and I thought it would add a bit of sophistication to the soup. The question is, would I sear the scallops and then chill them before adding to the cold soup or add them hot?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound