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Seared scallops in cold soup??

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Seared scallops in cold soup??

Mariana in Baja | Apr 4, 2009 07:52 AM

I posted this under a different title with no luck. A friend and I are making cold cucumber soup for our cooking club. I read a review on epicurious where someone added seared scallops at the last minute and I thought it would add a bit of sophistication to the soup. The question is, would I sear the scallops and then chill them before adding to the cold soup or add them hot?

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