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searching for Sichuan *chili paste*, not peppercorns

Thi N. | Feb 26, 2004 12:46 PM

For some reason, the system seems to be swallowing attempts to post replies to my previous post.

I'm not looking for Sichuan peppercorns (though with the new news that they're legal, I will be - somebody post the moment they spot them at any market around here.) I'm looking for Sichuan chili paste - there is apparently a red chili pepper used only in Sichuan, like a large chili pepper, which pickled is a prime ingredient, and pickled and pureed an even more prime ingredient. I'm looking for the whole and pureed form.


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