Has anyone had any luck finding Seitan in the Cambridge/Somerville area? I used to get it at Wildoats in Medford, but alas...it is no longer there. Shaws in Porter doesn't carry it, neither does Pemberton Farms on Mass Ave. Any suggestions?
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.