My mom's coming to visit this week, and her one request is to find corn tortillas--great ones. Any recs for restaurants where the tortillas would be especially good? Tortilleria recs also welcome. East side preferred.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.