There was a whole section on chili recipes in this issue. The one I'm looking for had you sear thick pieces of pork and onions on the grill to start. I think I have every issue from 1979 through the early 2000s except for this one. Anybody have it??
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.