I don't have the wherewithal to make it myself, what with grinding the almonds and hazelnuts or whatever. Is there anywhere around Berkeley/EC/Albany that sells fresh Romesco sauce? Or is there a brand of jarred you like?
Americans seem to love canned cranberry sauce, with over 75% consuming it instead of the fresh stuff on Turkey Day. But what exactly is cranberry sauce? A Thanksgiving staple since the early '40s, this innocuous can of cran' holds some secrets.