yes, there is an actual product called "liver mush". It used to be quite popular in North Carolina, but is now even getting difficult to find there. Anyone ever heard of it or know where to find it up in these parts?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy