I've been reading up on Caribbean culture and have become intrigued by a soup called Callaloo made with crab meat, coconut milk and other savory elements. It seems this dish has special significance, especially in Trinidad and Tabago where it is the national dish.
I'm eager to taste this tantalizing delicacy, but am unfamiliar with the Caribbean restaurant scene in LA. Does anyone know where I can get good Callaloo? I'm also open to suggestions of any other tasty plates and Caribbean restaurants.