Any suggestions for a birthday lunch? We are considering going during the day somewhere yummy and not spending as much as we would on dinner. Thinking of seafood...or maybe sushi. McCormick and Schmick's? or other ideas?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy