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Seafood Shack, Financial District

Windy | Sep 16, 2005 01:23 AM

Thanks to Zach for pointing this out.

We've been twice in the past two weeks and really enjoyed the chowder (3.50 a cup/4.50 a bowl) and the fried combo with fish fillets, big shrimp, and a crabcake ($8.50).

I'm not a chowder purist, but this is delicious soup with chunks of celery and plenty of decent sized shrimp. Perhaps the most impressive part is the condiments--everything from cocktail sauce to tartar sauce to balsamic vinegar. Fries are fine. Thin and freshly made.

Portions are generous, and the tables, in an alley by What's Up Dog off Pine, are clean and inviting. The owner couldn't be nicer.

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