Besides Scott's & Baywolf, does anyone have any recommendations for a seafood restaurant in the East Bay (non-asian, preferrably)? We can go anywhere on 880 from Fremont to Oakland or 680 from Walnut Creek to Pleasanton.
All hail the ripe summer tomato, potentially a perfect food. Here, the inside of the tomato is the star: the juicy sweet-tart pulp adorns garlic-rubbed, toasted ciabatta, proving that simple food doesn’t mean boring.
Setting up a charcoal grill can be intimidating: It’s hot, it can get kind of messy if you’re not prepared, and it’s unfamiliar to lots of home cooks. But with a little know-how you’ll be grilling with confidence all summer long.