Besides Scott's & Baywolf, does anyone have any recommendations for a seafood restaurant in the East Bay (non-asian, preferrably)? We can go anywhere on 880 from Fremont to Oakland or 680 from Walnut Creek to Pleasanton.
It’s everyone’s favorite refreshing tequila cocktail… in cake form. Truly, what could be better? With tart lime curd and tequila syrup, this festive show-stopper cake does justice to the flavors of an authentic margarita.
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.