I had dinner a few weeks ago at a fabulous fish restaurant in Park Slope. On 5th Ave. It wasn't Blue Ribbon... it was further down. It had a fabulous outdoor area. I cannot remember the name of it to save my life. Can anyone tell me the name?
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.