I had dinner a few weeks ago at a fabulous fish restaurant in Park Slope. On 5th Ave. It wasn't Blue Ribbon... it was further down. It had a fabulous outdoor area. I cannot remember the name of it to save my life. Can anyone tell me the name?
Because life is too short not to be a kid sometimes.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Smoky-Sweet BBQ Beef Short Ribs
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.