I'm coming to Seattle for the first time next week, and I'd love to eat several giant piles of fish. In May I went to LA and spent a few days driving around, eating ceviche, and doing generalized restaurant research. The LA chowhounders were super helpful with places I should go, and I even wound up stumbling into some useful information about a scandal involving a ceviche place called El Coraloense (next time you're in LA, if you like ceviche, that's your first stop from the airport).
I promise a detailed report of wherever I wind up getting to. I'm not looking to spend a huge amount of money, and definitely want to hit up some old-school fish houses, and maybe a more modern "here's a series of oysters I just opened for you" type places. Many thanks in advance for any advice!