I just read a recommendation on this board for oyster poboys at Franky and Johnny's. I've also read that Uglesich has good poboys. However, I can't give up some of the other items at Uglesich.
We actually had a good poboy at the Monteleon bar the last time we were in town. However, the place was a bit too nice to enjoy downhome food. It was somewhat like eating barbque in a white tablecloth restaurant.
So, any other recommendations for oyster or shrimp poboys, either close to the Quarters or along the St. Charles street car route?
Thanks much. As usual, I am getting very excited about eating in New Orleans. We have lived in numerous states. I always find the food and the people in South Louisiana to be the best.