We have a few days in Venice and looking for a purely seafood place, something that serves local stuff. Big plate of shrimp comes to mind, scallops in half shell etc. It can be pricey but not Le Bernardin pricey. Any suggestions?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
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