There's been discussions on seafood and Long Island.
There's been discussions on festivals and Long Island.
The fact that one needs to search for local seafood in a restaurant on Long Island... is a Long Island thing that has yet to be answered.
At the festival, but served at the restaurant.
New England style clam chowder poured at the table onto fresh crispy fries that have been sprinkled with feta...
... in Charleston
I know, disco fries on Long Island are served "gravy on the side".
That's to keep the fries crisp, so we excuse ourselves.
And that, I guess, is why I would say, "a cup of clam chowder and an order of crisp, well-done fries, with feta, please."
Who has this kind of options on the menu on Long Island?