After having lived in Florida for many years and eating LOTS of good, fresh seafood, I moved to the East Bay two years ago. What restaurants serve good seafood? I have eaten at Spengers and thought that it was overpriced and not terrific. Any ideas?
This incredibly easy seafood dinner uses fresh pineapple and a teriyaki-style sauce for the classic sweet-and-tangy profile of Hawaiian shrimp. The pineapple also concentrates as it bakes and helps keep the rice mixture from becoming too dry.