After having lived in Florida for many years and eating LOTS of good, fresh seafood, I moved to the East Bay two years ago. What restaurants serve good seafood? I have eaten at Spengers and thought that it was overpriced and not terrific. Any ideas?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.