Just here for the night - going to try Slanted Door or Turtle Tower tonight for Vietnamese but would like some non-touristy (i.e. good) clam or seafood chowder tomorrow late morning before driving to Napa - anyone have any secrets.....?
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center