This is a stir fry of scallops, shrimp, cod, snow peas, carrots, baby corn, and water chestnut served in a crunchy chow mein basket. Used to get it at Fu Shing, but they took it off the menu. Anywhere else with a good one?
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.