This is a stir fry of scallops, shrimp, cod, snow peas, carrots, baby corn, and water chestnut served in a crunchy chow mein basket. Used to get it at Fu Shing, but they took it off the menu. Anywhere else with a good one?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.