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General Discussion 15

Sea Urchin Roe

Amidahidan | Feb 11, 2009 05:49 AM

Chefs go crazy for it.

I have tried it a couple times at fairly nice sushi resturants, and found it not great.
Sort of fishy with a strange texture...

Did i get poor quality both times? What am i missing?

Is it one of those things thats amazing when fresh but horrible when just normal?

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