+
Cookware

Sea Maid Ice Cream Maker--For Boats

kaleokahu | Aug 22, 201604:50 PM     2

Yes, that's right, when making way, why not also make...ice cream? The Sea Maid is an invention of a friend of mine who makes and repairs gigantic marine propellers. Load the smaller inner container with cream, sugar and flavorings, and then fill the football surrounding it with ice and rocksalt, and over the side she goes. Towed and spinning behind for 20-25 minutes, you reel in up to 12 ounces of fresh ice cream. Hell, Yeah! Your kids will love you and your friends will hate you (because now they have to buy a boat and a Sea Maid just to shut up their kids).

Out to experiment with pina coladas now. Avast!

http://seamaidicecream.com/home.asp
www.amazon.com
Sea Maid Tow Behind Fresh Ice Cream Maker, Blue

$51.91

Aloha,
Kaleo

    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

The Best Way to Cook Bacon Is Actually the Easiest (& Cleanest)
Chow with Me

The Best Way to Cook Bacon Is Actually the Easiest (& Cleanest)

by Hana Asbrink | Pixabay Welcome to Chow with...

This Essential Campfire Cooking Gear Make For Great Father's Day Gifts
Food News

This Essential Campfire Cooking Gear Make For Great Father's Day Gifts

by Jessica Gentile | Ahh, the great outdoors. You hiked the trails, pitched a tent, and inhaled the freshest air you've...

Slow Cooker Bourbon Ribs for Father's Day
Slow Cooker

Slow Cooker Bourbon Ribs for Father's Day

by Chris Rochelle | Father's Day dinner is deserving of a big bold showstopper of a dish, and this meaty, moist, fall...

14 Slow Cooker Recipes Perfect for Father’s Day
Recipe Round-Ups

14 Slow Cooker Recipes Perfect for Father’s Day

by Chowhound Editors | Wondering what to make for dad this Father's Day? Let's go against type for a moment. Just because...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.