I'm jonesin' for some cheese fries. I don't really know why. Maybe because I tried to go to Pies and Pints on Sunday, just to find them closed, and read their menu and the Irish Nachos app. So now, good cheese fries.
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.