Restaurants & Bars 3

SEA: ceviche? Copacabana?

equinoise | Apr 23, 200810:50 AM

It's been a long while since I sampled ceviche at a restaurant; most recently I made a traditional peruvian recipe using grouper. My benchmark was etched by those electrically bright, briny versions I had in Lima, corvina or squid served with giant boiled corn kernels and yucca.

Since the White Center Peruvian El Chalan has closed, I'm just looking for a new source for a relatively affordable bowl, though I look forward to trying the more elaborate Nuevo-Andean cuisine at Mixtura in Kirkland. Any ideas?

On a possibly related note, I've wondered for some time about the offerings at Copacabana, reportedly a Bolivian restaurant in Pike Place. Anyone been lately?


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