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Sea bass steaks - how to prepare?

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Sea bass steaks - how to prepare?

masha | Jun 19, 2011 01:30 PM

I just picked up 2 sea bass steaks - about 8 oz apiece and 1 inch thick. I'd like to grill them. Fishmonger said to marinate in an Italian style marinade -- i.e., olive oil, minced garlic, herbs -- which sounds easy, but I forgot to ask for how long to cook. I'm assuming about 8 minutes total, but would love some confirmation. Also, if any one has a simple, alternate preparation for the grill, that would be fine. Thanks.

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