Celebrating a big anniversary in October and looking for a special, once in a lifetime type of restaurant. Been to Jean-George and Daniel. Considering Per Se or Eleven Madison Park. Which did you like better?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.