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Restaurants & Bars 7

SD Reader Article "How to Dine"

David Naimark | Jan 3, 200211:17 PM

Any thoughts from the San Diego contingent on this article? Seems like the power struggle involved in this approach to dining might be stressful. Also, if part of the strategy is to withold parts of your order, how would one deal with a tasting menu where they know what you're going to have in advance?

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