I thought it was prety great. We've become regulars. The have these gourmet grilled pizza's that are unbelievable, and a braised short rib and rissotto I'm hooked on. Deserts were pretty hot too. They scaled back their wine list, but there are still a bunch of bargains including a St. Innocent Pinot Noir for around $40. We've been eating at the bar a lot, which is a lot of fun. The weekday bartenders are very cool.