Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars

Outer Boroughs

Scottadito - How is it?

Share:

Restaurants & Bars 22

Scottadito - How is it?

fox | Sep 7, 2005 12:15 AM

What do people think about Scottadito in Park Slope? I spent a decent amount of time studying their menu today and I was intrigued, especially by their Porcini Mushroom Ravioli, which supposedly contains fresh porcinis. If anyone can advise on how Scottadito stacks up against other Italian in the Slope (Al Di La, La Villa, etc...) I would be greatly apprciative. And if anyone has tried the above-mentioned ravioli dish, I'd love to hear a report on it.

Thanks

Want to stay up to date with this post?

Recommended From Chowhound