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Here's Your New Science-Backed Reason to Eat More Cheese

Melanie Wong | Apr 15, 2015 10:15 AM

"...The researchers can’t be sure whether the increase in gut-friendly compounds came directly from the cheese or if they were formed by the microbiota, Clausen adds—but they could still have a beneficial effect either way. 'I’m not completely sure why, but it seems like the cheese and also milk, but mainly cheese, affects the microbiota after eating cheese and that might affect the composition of the lipids in the blood,' he says..."

Here's Your New Science-Backed Reason to Eat More Cheese

Your good bacteria love stinky fromage as much as you do

time.com
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