Former NoMad Hotel bartender Matt Seigel shows us how he makes some of our favorite classic cocktails.
Behind the bar - Slushie Cocktails
We visit The Bushwick Country Club and The Starlight, to taste some of their signature slushies, and learn how to make a Frozen Negroni at home.
The Science Behind a Perfectly Browned Cookie
Jeff Potter, author of Cooking for Geeks, makes smart points about heat and baking that, if taken to heart, will undoubtedly result in the most perfect chocolate chip cookies ever. Start testing his concepts with this recipe.
Gather round children! Today's slang session concerns TOUCHED, which is either a nice thing, or a not-so-nice thing. In this brand-new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts.