Will be giving Scaramouche another try after noticing it has regained back its Toronto Life 4 stars status. Have requested Keith Froggett's tasting menu with wine pairing during our reservation. Has any fellow chowhound given this option a try? How does the food compare to some of the current newer stars such as Perigee, Senses, Bymark or George? Feed back by next weekend most welcome! Thx!