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Home Cooking 17

How to keep scallops from 'weeping?'

mocro | Nov 16, 2009 11:44 PM

I buy frozen sea scallops at Costco and defrost and dry them well, but they always weep after being pan seared. I understand many scallops are injected w/a sodium mixture to plump. Can anyone suggest either a way to prepare them so they won't weep or a better retail source? Thanks so much.

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