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make-ahead scalloped potatoes - is it possible? (how and type of potatoes?)

Georgia Strait | Mar 3, 201212:19 PM

i am looking for a tried (almost typed tired) and true make-ahead scalloped potato recipe for a 9 x 13 pan

we like the type with cheddar cheese

if possible, i don't want to have to make ahead any white sauce

I DID SEE a RECIPE recently in "simple living" (a women's mag) ... i think it was the Thanksgiving USA issue 2011

it's for a special dinner for elder family member who is of the meat-and-taters generation

*make and store in fridge / freezer?
*type of taters (yukon gold? or if russet, do i have to peel them?)

for storage space reasons i do not have hte classic 9 x 13 PYREX (glass) but i do have the metal 9 x 13 cake pan which i can line with parchment

any other tips would be helpful

thank you

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