has anyone gone to the savoy summer clam bake recently or in past years? it sounds really yummy. how is it?
From the Food Section: Summer Clam Bake, Savoy restaurant has just kicked off its summer clam bake, a three course prix-fixe menu featuring the freshest seafood of the season, including iced clams on the half-shell, mussels, lobster, and a peach-blueberry cobbler for dessert. Pay the extra $15 dollars for a bottomless glass of Rosé, through July 31st, at Savoy, 70 Prince Street. $40/person, with wine $55/person (212.219.8570).