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Besides cooked zucchini soup and savoury zucchini muffins/loaf/etc., which savoury zucchini recipes have you found to freeze well, and reheat well?
Does anyone have a zucchini parmigiana recipe that reheats well?
If you're looking for a way to use zucchini other than in the usual bread recipe, Spring Warren, author of The Quarter-Acre Farm, suggests an innovative way of serving it—as noodles!
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