In my new effort to try to get dinner on the table in less than 30 minutes, I'm thinking I need to add crepes to the menu. They're easy to make, and from what I hear, fridge/freeze well.
The trick: what to put in/on them.
Any thoughts on some interesting, quick, and affordable (read: cheap) fillings for dinner crepes... especially if they happen to include standard pantry items?
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