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Home Cooking

Savory bake sale items?

leanneabe | Sep 20, 200706:50 PM     38

We're holding a bake sale to raise some money for our company's Breast Cancer walk team and someone brought up the idea that we might want to add some non-sugary items to the table. Now, she may have meant sugar-free sweet or savory, but I thought I'd see what kind of savory baked goods we could do.

They need to be easily made, individual bites, portable (nothing delicate), and most importantly, able to stand at room temperature. I'm thinking this leaves out ricotta items and similar dairy ingredients? I was thinking meat pies, but perhaps that's too high-carb? I have such a sweet tooth, I can't get my brain to think of non-sweet items!

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