+
Allan Evans | Dec 10, 199903:02 PM     3

Good magazine going bad? Past issue on Venice trumpeted Marcella Hazan and Harry's Bar conglomerate as representative of the city (why not do an issue on Florida and write about Epcot Food?). Latest issue has plenty of good food tips for artisanal products amidst usual glitz. Lovely bonus arrived with the Jan./ Feb. 2000 issue: envelope offering an enclosed "FREE" gift (good usage) (card with two unpublished recipes) with plea for renewal of subscription. Sigh, nothing is free in life: no recipe card was enclosed. Will read it twice a year at the dentist.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Celebrate Rage Baking with a Recipe for Buttermilk Pie
Food News

Celebrate Rage Baking with a Recipe for Buttermilk Pie

by Amy Schulman | In this politically charged climate, oftentimes we feel helpless. The polar ice caps are melting...

11 Romantic Risotto Recipes Perfect for Valentine's Day
Recipe Round-Ups

11 Romantic Risotto Recipes Perfect for Valentine's Day

by Shelly Westerhausen | Although risotto is one of the simplest meals you could whip up, there is something undeniably fancy...

Pasta Loves Vodka: 7 Variations on a Classic Pairing
Recipe Round-Ups

Pasta Loves Vodka: 7 Variations on a Classic Pairing

by Chowhound Editors | A sauce of canned tomatoes tempered with cream is a no brainer for pasta. This recipe, however, which...

How to Make Chocolate Mousse
How To

How to Make Chocolate Mousse

by Miki Kawasaki | It’s not often that you run across a homemade dessert that can be made easily and on a whim (save...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.