Good magazine going bad? Past issue on Venice trumpeted Marcella Hazan and Harry's Bar conglomerate as representative of the city (why not do an issue on Florida and write about Epcot Food?). Latest issue has plenty of good food tips for artisanal products amidst usual glitz. Lovely bonus arrived with the Jan./ Feb. 2000 issue: envelope offering an enclosed "FREE" gift (good usage) (card with two unpublished recipes) with plea for renewal of subscription. Sigh, nothing is free in life: no recipe card was enclosed. Will read it twice a year at the dentist.