Hope someone can help...I'm looking for a recipe from La Cucina Italiana mag for a lentil soup...some of the ingredients were rosemary, tomato paste and ditalini -- I tore out the page but I lost it. I believe it was from 2001 but i'm not sure. I could probably figure it out on my own but now it's a quest. It was very simple and tasty and I'll be eternally grateful if anyone has it. Thank you!!!!