I have bought several pans that sit perfectly flat when new on my glass top stove top. Anyone know a good pan for this. I prefer a non stick. Costco is selling a 18 gauge stainless steel that looks good, but no track record. We have tried the t-fal, circulon, and cephalon hard anodized aluminum pans. Actually the T-Fal, the cheapest, has been the best of the three?
I guess the bigger question is anyone else experiencing the same issue? Am I doing something wrong or expecting too much?