5-6 links spicy pork sausage (depending on size)
5 cloves of garlic
1 large onion
1 green bell pepper
1 red bell pepper
1 yellow bell pepper
1 tsp salt
2 tbsp olive oil
First, grill the sausage links for 3 minutes on each side to get a nice grill mark. Then remove from grill (it will still be raw in them middle). Preheat oven to 350 degrees. Then, slice the onions and pepper approx. an inch thick. In a skillet, or baking pan, add the 5 cloves of garlic whole with the peppers and onions and toss in olive oil, salt & pepper. Place the sausage links over the bed of vegetables. Cover with aluminum foil and cook for 1 hour.
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