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Events & Festivals 7

My own little sausage festival

Lincster | Sep 29, 201104:50 PM

Well, I've always wanted to do an Octoberfest-y sausage party. When you look into it, we really do have a number of great long-time butcher shops still around. Because I had limited time to drive/shop, I picked these, but I could certainly have done a south St. Paul type run as well, and hit scattered others. Here is my menu, and I'd appreciate knowing your fav sausage places:

For the Fall 2011 sausage fest, we have four fine historic north/northeast butchers represented. We will also have some hot dogs for the kids as needed. In chronological order...

Sentyrz Meats, 16th and 2nd NE, established 1923:

Mozzarella Italian
Jalapeno Cheddar Polish
Hawaiian Pineapple Brats
Everything Northeast Brats (no idea)

Hackenmueller's Meat Market, 41st and Broadway, established 1938:

Homemade Brats
Andouille Sausage
Country Sausage

Ready Meats, 36th and Johnson NE, established 1946:

Swedish Sausage
Creole Sausage
Hot Italian Sausage
Turkey Brats (low fat)

Kramarczuk's, 215 E. Hennepin, established 1954 (the baby of the bunch):

Polish Sausage
Moroccan Lamb Sausage
Chicken Apple Sausage

Ready Meats
3550 Johnson St NE, Minneapolis, MN 55418

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