I think wine sauerkraut has a funny taste and now I can't seem to find "just regular"sauerkraut on any supermarket shelves. Sometimes I get a craving and want the real stuff! Does anyone know where I can buy it?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.