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Home Cooking

sauce for pumpkin ravioli that's NOT butter-sage

dknywbg | Mar 11, 200504:52 PM     8

I bought some fabulous-looking pumpkin ravioli and I'd love to make them for dinner tonight, but I'm doing Weight Watchers and there's no way I can even consider the traditional butter-sage sauce. I did a quick google and didn't come up with much else (no specific recipes, in fact).

I'm thinking about playing with a jar of peeled chestnuts and chicken broth, with maybe rosemary or thyme and some fresh ginger. Any other ideas?

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