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Home Cooking

Make Me a Sauce!


Home Cooking 7

Make Me a Sauce!

mcrowleymiano | Aug 4, 2009 04:35 PM

I'm going to be cooking a little stir-fry of rice noodles, shrimp, and some vegetables, and I wanted an "Asian"-inspired sauce. Thai, Korean, Vietnamese, Chinese, etc. all work to my western palate. Ideally, I want it to be a little thick and viscous. These are the ingredients I have at hand

Soy Sauce
Fish Sauce
Rice Vinegar
Red Wine Vinegar
Balsamic Vinegar
Sesame Oil
Peanut Oil
Lime Juice
Star Anise
Brown Sugar
Dried Red Peppers

Feel free to mix and match. Any suggestions? It doesn't have to be anything "authentic," but if it tastes good, it tastes good. Thanks!

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