Looking for a place (anywhere below 23rd) for a moderately priced Saturday afternoon celebration for about 40 people. I was thinking about a private room with a prix fixe menu about $35/person. Any suggestions?
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.