One restaurant I've always avoided has been Sassafraz. I keep getting told that you go there to people watch, not to have good food. I feel like it's the movie Gigli...a restaurant so bad, I just have to try it. Problem is, I don't see the point in people watching. So I've come to accept that the restaurant with the yellow roof is no good for food...unless someone can tell me otherwise. My question is this...like some movies, it's still worth a try...ONCE. Is Sassafraz worth a try at least once? Anything particular on the menu that stands out?
100 Cumberland St, Toronto, ON M5R1A6, CA