New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking

Sashimi Oysters

Katherine | Dec 10, 2004 10:50 AM

I'm trying to recreate a sashimi oyster dish my DH had in Narita many years ago. He remembers a small dish of pickled oysters - not cooked, but firm because they had been marinated in vinegar, he thinks.

The only thing close I've found is the Kaki-oyster cocktail in the book Shashimi by Hideo Dekura - which looks great but is far more complicated that what DH had. If I don't come up with anything better, I'll use the vinaigrette (rice vinegar, sugar, mirin, soy sauce) from that recipe. Any ideas? Thanks!

Want to stay up to date with this post?

Recommended From Chowhound