Home Cooking

Sashimi Oysters

Katherine | Dec 10, 200410:50 AM

I'm trying to recreate a sashimi oyster dish my DH had in Narita many years ago. He remembers a small dish of pickled oysters - not cooked, but firm because they had been marinated in vinegar, he thinks.

The only thing close I've found is the Kaki-oyster cocktail in the book Shashimi by Hideo Dekura - which looks great but is far more complicated that what DH had. If I don't come up with anything better, I'll use the vinaigrette (rice vinegar, sugar, mirin, soy sauce) from that recipe. Any ideas? Thanks!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH